Beef Stroganoff Recipe

• 4 ounce. lowfat sour cream
• 1 can cream of mushroom soup
• 1 pkg. brown gravy mix
• 1 1/2 c. water
• Salt and pepper
• 1 lg. onion, sliced
• 1 (2 lb.) round steak
• butter (5 tbsp.)
• Egg noodles
• Flour

1. Cut meat into strips.
2. Salt and pepper it and then coat in flour.
3. Heat butter in skillet over medium heat.
4. Add in onions and meat.
5. Saute/fry till brown.
6. Add in soup, water and gravy mix.
7. Lower heat to simmer.
8. Cook noodles.
9. Just before serving, add in lowfat sour cream and heat through.
10. Serve over noodles.

sour cream, cream of mushroom soup, brown gravy mix, water, salt, onion, butter, egg noodles, flour

Taken from cookeatshare.com/recipes/beef-stroganoff-28258 (may not work)