Broccoli Raisin Salad

• 1 pound bacon
• 6 cups chopped broccoli
• 1 small red onion, finely chopped
• 1 cup raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons white vinegar
• 1 (3 ounce) package sunflower seeds

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain the bacon slices on paper towels and cool.
3. Chop bacon.
4. Mix broccoli, bacon, red onion, and raisins in a bowl.
5. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated.
6. Cover bowl and refrigerate for flavors to blend, about 1 hour.
7. Sprinkle salad with sunflower seeds.

bacon, broccoli, red onion, raisins, mayonnaise, white sugar, white vinegar, sunflower seeds

Taken from allrecipes.com/recipe/broccoli-raisin-salad-2/ (may not work)