Spinach And Strawberry Daiquiri Salad

• 1/4 cup lime juice
• 1/4 cup honey
• 1/4 teaspoon poppy seeds
• 1/4 teaspoon Dijon mustard
• 1/4 cup vegetable oil
• 1 cup sliced almonds
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1 (10 ounce) bag baby spinach, rinsed and dried
• 2 pints sliced fresh strawberries
• 1 cup toasted flaked coconut
• 1/2 red onion, sliced

1. Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
2. Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
3. Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.

lime juice, honey, poppy seeds, dijon mustard, vegetable oil, almonds, salt, white sugar, baby spinach, fresh strawberries, coconut, red onion

Taken from www.allrecipes.com/recipe/55394/spinach-and-strawberry-daiquiri-salad/ (may not work)