Spinach, Tomato and Feta Melt

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• rosemary and olive oil woven wheat crackers

1. Heat oven to 350F.
2. Mix all ingredients except crackers; spoon into 2- to 2-1/2-cup casserole.
3. Bake 15 to 20 min.
4. or until heated through.
5. Serve as a spread with the crackers.

s, tomato, cheese, rosemary

Taken from www.kraftrecipes.com/recipes/spinach-tomato-feta-melt-88998.aspx (may not work)