Smoked Salmon Cheese Mold

• 16 ounces smoked salmon cream cheese, softened
• 2 ounces pimiento
• 2 tablespoons grated onion
• 1 cup ground almonds
• 1/2 cup sour cream
• 1/3 cup fresh dill, stems removed

1. Combine cream cheese, pimientos, onions and almonds.
2. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold.
3. Chill for 4 to 6 hours.
4. Once chilled, remove from mold, unwrap and place on serving plate.
5. Spread evenly with sour cream and garnish sprinkled with dill.
6. Serve mold on a platter or cheese board with assorted crackers.

cream cheese, pimiento, onion, ground almonds, sour cream, fresh dill

Taken from www.foodnetwork.com/recipes/sandra-lee/smoked-salmon-cheese-mold-recipe.html (may not work)