Brussels Sprouts Medley

• 3 cups water
• 2 chicken bouillon cubes
• 3 pkg. (10 oz. each) frozen Brussels sprouts
• 1-1/2 cup carrots, sliced
• 1-1/2 cup celery, sliced
• 1/3 cup butter
• margarine
• 3/4 cup cashew halves, dry-roasted
• 1/4 tsp. salt
• 1/4 tsp. thyme leaves, whole, crushed
• 1/8 tsp. pepper

1. Place water and bouillon cubes in a medium saucepan; bring to a boil.
2. Add brussels sprouts, carrots, and celery; return to a boil.
3. Reduce heat and cover; simmer 15 minutes or until vegetables are tender.
4. Drain; place vegetables in a serving bowl.
5. Melt butter in a small skillet; add nuts and seasonings.
6. Cook on low heat 3 to 4 minutes.
7. Remove from heat; and pour over vegetables.

water, chicken bouillon cubes, brussels, carrots, celery, butter, margarine, cashew halves, salt, thyme, pepper

Taken from www.foodgeeks.com/recipes/4792 (may not work)