Levi Roots' roasted treacle toffee bananas recipe

• 50 g (1.8oz) unsalted butter, softened
• 50 g (1.8oz) dark muscovado sugar
• 1 tsp vanilla extract
• 6 bananas
• 1 spoonful clotted cream or scoop of vanilla cream per person

1. Mix together the butter, sugar and vanilla extract.
2. Cut into each banana through the skin, almost down to the bottom of the fruit.
3. Divide the sugary vanilla butter between the bananas, pushing it down into the cut and spreading it out.
4. Close up the fruit and wrap in a layer of foil.
5. Barbecue, turning occasionally, until the fruit has softened and the butter and sugar have melted.
6. Allow about 20 minutes, but you can leave them there for as long as you need to if the fire isnt too hot.
7. Serve with clotted cream or vanilla ice cream.

unsalted butter, muscovado sugar, vanilla, bananas, cream

Taken from www.lovefood.com/guide/recipes/29328/levi-roots-roasted-treacle-toffee-bananas-recipe (may not work)