Not-Baked Alaska

• 1 pkg. (298 g) prepared pound cake
• 2 cups chocolate ice cream, slightly softened
• 2 cups thawed Cool Whip Whipped Topping
• 1/4 cup flake coconut, toasted

1. Cut cake horizontally into 3 even layers.
2. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream.
3. Repeat layers of cake and ice cream.
4. Cover with top cake layer.
5. Frost sides and top of cake with whipped topping; sprinkle with coconut.
6. Serve immediately.
7. Or, store in freezer until ready to serve.

cake, chocolate ice cream, topping, flake coconut

Taken from www.kraftrecipes.com/recipes/not-baked-alaska-91840.aspx (may not work)