Hot Chocolate Toddy

• 2 cups milk
• 1 cup whipping cream
• 1 tsp. peppermint extract
• JET-PUFFED Miniature Marshmallows
• peppermint sticks

1. Blend milk and heavy cream in 4-cup glass measuring cup.
2. Microwave at HIGH (100%) power for 5 to 6 minutes or until scalded.
3. Blend hot milk, pudding mix and extract in blender container.
4. Blend until frothy.
5. Pour into mugs.
6. Serve warm with marshmallows and peppermint sticks.

milk, whipping cream, peppermint, jetpuffed miniature marshmallows, peppermint sticks

Taken from www.kraftrecipes.com/recipes/hot-chocolate-toddy-54039.aspx (may not work)