Creamy Pasta Cabbage Salad Recipe

• 4 ounce. corkscrew macaroni (1 1/2 c. uncooked)
• 1/2 c. plain, lowfat yogurt
• 1/3 c. lite creamy Italian salad dressing
• 1 tbsp. grated Parmesan cheese
• 1 sm. clove garlic, chopped
• 2 c. mixed shredded cabbage and carrots
• 1 med. tomato, minced
• 1 med. cucumber, minced
• Lettuce leaves (optional)

1. Cook pasta according to package directions.
2. Immediately drain and rinse under cool water.
3. Drain well.
4. In a small bowl mix together yogurt, salad dressing, cheese and garlic.
5. In a large bowl toss together cooled pasta, salad dressing mix, shredded cabbage and carrots, cucumber and tomato.
6. Cover and quick refrigeratein freezer for 10 min.
7. Serve over lettuce leaves.

macaroni, yogurt, italian salad dressing, parmesan cheese, clove garlic, cabbage, tomato, cucumber

Taken from cookeatshare.com/recipes/creamy-pasta-cabbage-salad-50265 (may not work)