Brown & White Rice Bread

• 1 teaspoon sugar
• 1 tablespoon yeast, active dry
• 1/4 cup water warm
• 1 1/2 cups rice brown flour
• 1 1/2 cups rice flour white
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 23 cup milk skim powder
• 1 1/4 cups water warm
• 1/4 cup margarine
• 3 large eggs

1. Dissolve sugar in warm water.
2. Sprinkle yeast over water.
3. Stir briefly.
4. Let sit for 10 minutes until foamy on top.
5. Mix dry ingredients together in a large bowl.
6. Melt margarine in 1 1/4 cup warm water.
7. Add this mixture to the softened yeast and in turn add this to the dry ingredients.
8. Beat well.
9. Add 3 eggs and beat well for 2 minutes.
10. Cover.
11. Let rise until double (1 1/2 hours).
12. Beat again for 3 minutes.
13. Pour into 9 x 5 inch greased loaf pan.
14. Let rise until dough reaches the top of the pan.
15. Bake at 400F (200C) for 15 minutes, cover with foil if top is getting too brown.
16. Continue baking for about 45 minutes longer.
17. Remove from pan and leave unwrapped just until cool.

sugar, yeast, water, rice brown flour, rice flour, salt, xanthan gum, milk, water, margarine, eggs

Taken from recipeland.com/recipe/v/brown-amp-white-rice-bread-29631 (may not work)