Cypress Street A.1. Fried Onion Burger

• Bacon-Peach Jam
• 1/2 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced
• 1 tsp. garlic, minced
• 1-1/2 cups peach-flavored beer
• 1-1/2 cups fresh peaches, sliced
• 1 cup apple juice
• 1/4 cup HEINZ Apple Cider Vinegar
• 3 Tbsp. A.1. Original Sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. black pepper
• 1/8 tsp. ground red pepper (cayenne)
• Fried Onions
• 2 cups all-purpose flour, sifted
• 4 each eggs, beaten
• 1 cup A.1. Original Sauce
• 1/2 tsp. steak seasoning
• 1 cup yellow onions, sliced thin
• 2 tsp. fresh thyme, chopped
• Assembly
• 16 each ground beef patties (5.33 oz.)
• 16 slices Swiss cheese slices (1 oz.)
• 16 slices beefsteak tomatoes, sliced 1/4-inch thick
• 16 each onion sandwich rolls, split

1. Bacon-Peach Jam: Cook bacon in saucepan until crisp.
2. Add garlic; cook until fragrant.
3. Stir in remaining ingredients; bring to simmer.
4. Cook until reduced by half; cool.
5. Puree until smooth.
6. Set aside.
7. Fried Onions: Mix flour, eggs, A.1.
8. and steak seasoning until well blended.
9. Coat onions in batter.
10. Deep fry in 300 degrees F oil until crispy.
11. Sprinkle with thyme and season with salt and pepper.
12. For each burger: Season 1 patty with salt and pepper.
13. Grill to desired doneness.
14. Top with 1 cheese slice.
15. Place 1 tomato slice on bottom half of roll; top with prepared burger and 1 Tbsp.
16. Fried Onions.
17. Spread 2 Tbsp.
18. Bacon-Peach Jam onto top half of roll; place on burger.

bacon, oscar mayer, garlic, peachflavored beer, fresh peaches, apple juice, apple cider vinegar, original sauce, dry mustard, black pepper, ground red pepper, onions, flour, eggs, original sauce, steak seasoning, yellow onions, fresh thyme, ground beef patties, swiss cheese, tomatoes, onion

Taken from www.kraftrecipes.com/recipes/cypress-street-a1-fried-onion-burger-165347.aspx (may not work)