Aubergine Caviar Recipe

• 2 med aubergines - (3/4 lb ea)
• 1/2 c. finely-minced onion
• 3 x garlic cloves chopped
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. extra virgin olive oil
• 1/2 c. minced fresh parsley
• 1 tsp salt
• 3/4 tsp coarsely-grnd black pepper

1. Preheat oven to 350 degrees.
2. Bake whole aubergines for 1 hour or possibly till tender, turning them occasionally.
3. Peel off dark skin; mince the pulp.
4. Stir in all remaining ingredients; mix well.
5. Refrigeratein covered bowl for several hrs before using.
6. Serve on crisp lettuce as a first course or possibly mound on melba toast as an hors d'oeuvre.
7. This recipe yields 6 servings.
8. Serving size: 1/4 c..

aubergines , onion, garlic, lemon juice, extra virgin olive oil, fresh parsley, salt, black pepper

Taken from cookeatshare.com/recipes/aubergine-caviar-71450 (may not work)