Marinated Carrot Salad Recipe

• 5 c. carrots, cooked & sliced
• 1 med. onion, sliced
• 1 med. sweet pepper, sliced
• 1 can tomato soup
• 1/2 c. salad oil
• 1 c. sugar
• 3/4 c. vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• Salt & pepper to taste

1. Combine all ingredients together but vegetables.
2. Mix well.
3. Blend soup mix with vegetables.
4. Marinate overnight in refrigerator.

carrots, onion, sweet pepper, tomato soup, salad oil, sugar, vinegar, mustard, worcestershire sauce, salt

Taken from cookeatshare.com/recipes/marinated-carrot-salad-3165 (may not work)