Beef in Wine Casserole ( or Chicken or Pork)

• 2 12 lbs lean stewing beef, cut in small pieces
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 4 ounces sliced mushrooms
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 cup dry red wine (or more)

1. Combine stew beef, soups, mushrooms, dry soup mix and wine.
2. Mix well and pour into casserole dish.
3. Cover and bake at 375 for 2 hours.

lean stewing beef, condensed golden mushroom soup, cream of mushroom soup, mushrooms, onion soup, red wine

Taken from www.food.com/recipe/beef-in-wine-casserole-or-chicken-or-pork-268049 (may not work)