Lamb (Rolled and Stuffed)

• 1 each lamb shoulder boneless
• 1 clove garlic peeled and cut
• 2 cups bread crumbs fresh
• 2 slices bacon chopped
• 1 each oranges grated
• 1 each eggs
• 1 teaspoon basil dried
• 1 tablespoon parsley leaves fresh, finely chopped
• 1 x oranges juice of
• 1 tablespoon honey

1. Open the lamb shoulder and spread it flat, skin side down.
2. Make small slits in the meat and insert garlic slivers.
3. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.
4. Spread lamb with stuffing.
5. Roll meat up, tucking in any loose ends.
6. Tie securely in several places with string.
7. On a rack in a roasting pan, roast shoulder in a 325 degree F oven for about 1 hour, or until meat is just pink.
8. During the last 15 minutes of roasting, brush lamb with orange juice combined with honey.

lamb shoulder boneless, clove garlic, bread crumbs fresh, bacon, oranges, eggs, basil, parsley, oranges juice, honey

Taken from recipeland.com/recipe/v/lamb-rolled-stuffed-40168 (may not work)