Crunchy Ice Cream Pie Recipe

• 2/3 c. brown sugar
• 1/3 c. butter
• 2 c. cornflakes
• 1/2 c. nuts, minced
• 1/2 c. flaked coconut
• 1 quart. vanilla ice cream, softened

1. Measure sugar and butter into mixing bowl; beat till light and fluffy.
2. Add in cornflakes, nuts and coconut.
3. Mix till combined.
4. Reserve 1/4 c. cornflakes mix for topping.
5. Press remaining mix proportionately and firmly in bottom and around sides of 9-inch pie pan to create crust.
6. Chill.
7. Spread ice cream proportionately in crust.
8. Sprinkle with reserved cornflakes.
9. Freeze till hard, about 3 hrs or possibly overnight.
10. Cut into wedges.
11. Garnish with berries or possibly fruit, if you like.

brown sugar, butter, cornflakes, nuts, flaked coconut, vanilla ice cream

Taken from cookeatshare.com/recipes/crunchy-ice-cream-pie-35186 (may not work)