Chopped Red Onion, Horseradish and Watercress Salad

• 2 bunches fresh watercress, washed, trimmed of thick stems, and roughly chopped to
• yield 2 cups
• 1 large ripe tomato, diced into 1/2-inch cubes
• 1/2 cup chopped fresh mint leaves
• 1 large red onion, thinly sliced
• 1/2 cup freshly grated horseradish or 1/4 cup prepared horseradish
• 1/4 cup extra-virgin olive oil
• 1/2 lemon, juiced
• Coarse salt
• Freshly ground black pepper

1. Combine all ingredients, mix well, cover, and refrigerate overnight.
2. Serve on 8 chilled salad plates.

fresh watercress, tomato, mint leaves, red onion, freshly grated horseradish, extravirgin olive oil, lemon, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/chopped-red-onion-horseradish-and-watercress-salad-recipe.html (may not work)