Shaved Fennel & Apple Salad

• 14 cup freshly squeezed lemon juice
• 2 tablespoons chopped fresh tarragon
• 13 cup extra virgin olive oil
• 13 cup canola oil
• salt & freshly ground black pepper
• 2 granny smith apples, peeled,cored,and halved
• 2 heads fennel, thinly sliced

1. Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
2. Cut the apple into thin slices and place in a medium bowl with the fennel.
3. Toss with the vinaigrette and season to taste with salt and pepper.

freshly squeezed lemon juice, tarragon, extra virgin olive oil, canola oil, salt, granny smith apples, fennel

Taken from www.food.com/recipe/shaved-fennel-apple-salad-79835 (may not work)