Tofu Coconut Curry

• 1 bunch green onion, chopped
• 10 ounces light coconut milk
• 14 cup soy sauce
• 13 teaspoon brown sugar
• 1 teaspoon curry powder
• 23 teaspoon ginger powder
• 1 13 teaspoons red pepper flakes
• 12 ounces firm tofu, cut in cubes
• 2 roma tomatoes, chopped
• 1 bell pepper, chopped
• 14 cup fresh basil, chopped
• 2 23 cups bok choy, chopped

1. In a skillet, mix coconut milk, 3 T soy sauce, brown sugar, curry powder, ginger and chili flakes.
2. Bring to a boil.
3. Stir in veggies and tofu.
4. Cook for 5 minutes.
5. Add basil and bok choy.
6. Season with salt and remaining soy sauce.
7. Serve over plain jasmine or basmati rice.

green onion, light coconut milk, soy sauce, brown sugar, curry powder, ginger powder, red pepper, firm tofu, roma tomatoes, bell pepper, fresh basil, bok choy

Taken from www.food.com/recipe/tofu-coconut-curry-160957 (may not work)