Sauteed Mushrooms on Philly Toast

• 1 tablespoon olive oil
• 500g mixed mushrooms ( field, caps and Swiss brown), sliced
• 1 tablespoon chopped chives
• 1 teaspoon lemon juice
• black pepper, to taste
• 4 thick slices wholegrain bread
• 80g tub PHILADELPHIA Light Spreadable Cream Cheese

1. Heat oil in a large non-stick frying pan, add mushrooms and cook over high heat for 4-5 minutes until softened and browned.
2. Remove from heat and stir through chives, lemon juice and pepper.
3. Toast bread slices and spread with Philly*.
4. Top with mushroom mixture and enjoy immediately.

olive oil, chives, lemon juice, black pepper, bread, philadelphia

Taken from www.kraftrecipes.com/recipes/sauteed-mushrooms-on-philly-toast-104109.aspx (may not work)