Poached Salmon With Egg Sauce Recipe

• 1 quart. water
• 1/2 lemon, sliced
• 1/2 c. white wine
• 1/4 c. onion, sliced
• 1 bay leaf
• 4 peppercorns
• 1 teaspoon salt
• 4 sm. salmon steaks (approximately 4 ounces each)

1. Combine water, lemon, wine, 1/4 c. onion, bay leaf, peppercorns, and 1 tsp.
2. salt in heavy skillet; bring to a boil.
3. Wrap salmon steaks in cheesecloth; secure.
4. Place in boiling stock; cover.
5. Reduce heat to low; cook 10 min.
6. Drain; keep hot while making sauce.
7. Heat 3 Tbsp.
8. butter in small saucepan.
9. Add in 1 Tbsp.
10. onion and green pepper; saute/fry 3 min.
11. Add in flour; cook, stirring constantly, till bubbly.
12. Stir in fish stock, lowfat milk, mustard, salt, and pepper; cook, stirring constantly, till thickened.
13. Stir in Large eggs.
14. Serve.
15. Makes 4 servings.

water, lemon, white wine, onion, bay leaf, peppercorns, salt, salmon

Taken from cookeatshare.com/recipes/poached-salmon-with-egg-sauce-12972 (may not work)