Flower Pot Cupcakes

  1. Heat oven to 350F.
  2. Prepare cake batter as directed on package.
  3. Blend in dry pudding mix; spoon into 24 paper-lined muffin cups.
  4. Bake 20 to 22 min.
  5. or until toothpick inserted in centres comes out clean.
  6. Cool in pans 10 min.
  7. ; remove from pans to wire racks.
  8. Cool completely.
  9. Frost cupcakes with Cool Whip; top with sprinkles.
  10. Insert lollipop stick into centre of each cupcake; decorate with gumdrop pieces as shown in photo.

chocolate cake mix, topping, sprinkles, spearmint leaves

Taken from www.kraftrecipes.com/recipes/flower-pot-cupcakes-135660.aspx (may not work)

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