Peach Pie

• 4 cups sliced peeled peaches
• 3/4 cup sugar
• 1/4 cup MINUTE Tapioca
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 1 Tbsp. butter or margarine

1. Preheat oven to 400F.
2. Mix peaches, sugar, tapioca and lemon juice.
3. Let stand 15 minutes.
4. Place 1 of the pie crusts in 9-inch pie plate.
5. Fill with fruit mixture; dot with butter.
6. Cover with remaining pie crust; seal and flute edge.
7. Cut several slits in top crust to allow steam to escape.
8. Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
9. Cool.

peaches, sugar, tapioca, lemon juice, ready, butter

Taken from www.kraftrecipes.com/recipes/peach-pie-57787.aspx (may not work)