Slow Cooker Chicken Lettuce Wraps

• 4 chicken breasts, cut into tiny pieces
• 1 cup diced mushrooms
• 1 (8 ounce) can diced water chestnuts
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 large red onion, diced
• 1/2 teaspoon ginger
• 1/4 cup salted peanuts, or to taste
• 1/4 cup teriyaki marinade (such as Kikkoman(R))
• 1/4 cup teriyaki sauce (such as Soy Vay(R))
• 2 tablespoons olive oil
• 2 tablespoons honey
• Serve with:
• 10 leaves Bibb or head lettuce leaves
• 2 cups cooked brown rice
• 1/4 cup spicy peanut sauce (such as San-J(R)
• 1/4 cup ginger dressing, or more to taste

1. Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
2. Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.

chicken breasts, mushrooms, water chestnuts, green bell pepper, red bell pepper, red onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, honey, head lettuce leaves, brown rice, peanut sauce, ginger dressing

Taken from www.allrecipes.com/recipe/268187/slow-cooker-chicken-lettuce-wraps/ (may not work)