Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

• 1 Chicken breast (skinless)
• 1 tbsp *Sake
• 1 tbsp *Katakuriko
• 5 Bell peppers (1 red if you have)
• 2 clove Garlic
• 1 tbsp Sake
• 1 tbsp Sugar
• 2 tbsp Soy sauce (or garlic soy sauce)
• 2 tbsp Water

1. Slice the chicken into thin strips.
2. Season with salt and pepper, and add the *sake and *katakuriko.
3. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
4. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned.
5. (The pieces will be easier to untangle once fried.)
6. Remove from the frying pan.
7. Wipe the frying pan, and fry the garlic in vegetable oil.
8. Add the bell peppers and fry.
9. Add the chicken.
10. Combine the ingredients marked , then add them to the frying pan.
11. It will sizzle.
12. Stir it well as it simmers to finish.

chicken, bell peppers, clove garlic, sake, sugar, soy sauce, water

Taken from cookpad.com/us/recipes/147478-chicken-and-bell-pepper-garlic-soy-sauce-stir-fry (may not work)