Monkeyboy Cordon Bleu

• 4 boneless skinless chicken breasts
• 4 ounces gruyere cheese
• 4 slices prosciutto ham
• Italian seasoned breadcrumbs
• kosher salt
• black pepper
• 2 eggs
• 4 tablespoons extra virgin olive oil

1. Preheat Oven to 375 degrees.
2. Flatten out Chicken Breast with a mallet.
3. (Chef's tip: Place the chicken in between two sheets of plastic wrap before pounding to ease clean-up) Salt and Pepper each side of the chicken breast.
4. Scramble the eggs to create a dredging mixture in a bowl.
5. Cut Gruyere into long pieces about 1 inch thick and wrap the cheese with 1 slice of proscuito ham.
6. dredge chicken breast then roll ham/cheese wrap inside of chicken breast.
7. coat the rolled chicken breast in the bread crumbs.
8. Lightly spray a foil coated baking pan with cooking spray and place breaded rolls on baking pan open edge side down.
9. You may also use toothpicks to hold together.
10. Coat top of rolls with 1 tablespoon of Extra Virgin Olive Oil.
11. Place baking sheet on middle rack for 35 minutes.
12. Time may vary with oven size,etc.
13. Cut roll in half at an angle, plate and serve.

chicken breasts, gruyere cheese, ham, italian seasoned breadcrumbs, kosher salt, black pepper, eggs, extra virgin olive oil

Taken from www.food.com/recipe/monkeyboy-cordon-bleu-271616 (may not work)