Tuna Cakes

• 1 (12 ounce) can tuna in water
• 34 cup stove top chicken flavor stuffing mix
• 2 eggs
• 13 cup water
• 14 finely chopped onion
• 14 teaspoon red pepper flakes
• 1 pinch cayenne
• 12 teaspoon lemon pepper seasoning
• margarine or butter or vegetable oil cooking spray, to grease the muffin tins
• 12 teaspoon paprika
• 18 teaspoon margarine, to put on top of each tuna cake
• 14 cup shredded cheese

1. Combine 1st 8 ingredients.
2. Grease muffin tins.
3. For me, this recipe fills 9 regular muffin tins.
4. Spoon into the tins.
5. Then top with paprika and margarine.
6. Cook at 350 (preheated) for 30 minutes.
7. Top with the cheese.
8. Cook 5 minutes more.
9. I served mine topped with home grown tomatoes, diced with a little salt.
10. Hope you enjoy!

tuna, stove top chicken flavor stuffing mix, eggs, water, onion, red pepper, cayenne, lemon pepper, margarine, paprika, margarine, shredded cheese

Taken from www.food.com/recipe/tuna-cakes-98123 (may not work)