Cheesy Chicken and Rice Casserole

• 3 cups Cooked White Rice
• 2 cups Cooked Chicken, Cubed Or Shredded
• 14- 1/2 ounces, fluid Cream Of Chicken Soup
• 2 cups Shredded Cheddar Cheese
• 1 cup Bread Crumbs
• 3 Tablespoons Butter, Melted

1. Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish.
2. Spread rice evenly on the bottom of the baking dish.
3. Spread chicken over rice.
4. Pour soup over the chicken and rice.
5. Sprinkle cheese over chicken.
6. In a small bowl, combine bread crumbs and butter.
7. Sprinkle mixture on top of cheese.
8. Bake 30-35 minutes or until bubbly.

chicken, cream of chicken soup, cheddar cheese, bread crumbs, butter

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-and-rice-casserole-2/ (may not work)