Skyline Chili Dip

• 8 cream cheese, softened
• 10 1/2 oz Skyline chili or other Cincinnati style chili
• 12 oz cheddar cheese, shredded

1. Spread cream cheese on the bottom of a shallow 8x8" glass dish.
2. Cover the cream cheese with chili then cheese.
3. Cover with paper towel and microwave for about 4 minutes, or until cheese is melted.
4. Do this in 2 minute intervals to prevent chili from bursting.
5. Serve with tortilla chips.

cream cheese, skyline, cheddar cheese

Taken from cookpad.com/us/recipes/350524-skyline-chili-dip (may not work)