Banana Split Cake

• 1 (18 ounce) box banana cake mix
• 3 eggs
• 1 13 cups water
• 12 cup flour
• 13 cup vegetable oil or 13 cup unsweetened applesauce
• 1 cup semi-sweet chocolate chips
• 2 -3 bananas
• 1 (16 ounce) can chocolate syrup
• 1 (8 ounce) container whipped cream
• 12 cup chopped walnuts (optional)
• candy sprinkles (optional)
• maraschino cherry (optional)

1. Preheat oven to 350.
2. Grease and flour 13x9x2 pan.
3. Combine make mix, egg, water, flour, and oil.
4. Beat at low speed for 2 minutes until moist.
5. Stir in chips.
6. Bake at 350 for 30-32 min or until toothpick inserted in center comes out clean.
7. Cool completely.
8. Cut into squares and top with banana slices.
9. Drizzle with chocolate syrup.
10. Top with whipped cream and other toppings.

banana cake mix, eggs, water, flour, vegetable oil, semisweet chocolate chips, bananas, chocolate syrup, cream, walnuts, sprinkles, maraschino cherry

Taken from www.food.com/recipe/banana-split-cake-284256 (may not work)