Warm Apples and Ice Cream

• 4 large green apples
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• A pinch ground cloves or 1 whole clove
• 1 pint vanilla ice cream
• 1 spray container whipped cream
• Freshly grated nutmeg

1. Preheat a medium skillet over medium to medium-high heat.
2. Peel and quarter the apples.
3. Core each quarter.
4. Slice the apples up.
5. Add butter to the skillet, then apples.
6. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.
7. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

green apples, butter, brown sugar, ground cinnamon, ground, vanilla ice cream, cream, nutmeg

Taken from www.foodnetwork.com/recipes/rachael-ray/warm-apples-and-ice-cream-recipe.html (may not work)