Yellow Cornbread

• 1 cup corn meal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/3 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1 egg
• 1/4 cup shortening

1. Combine corn meal, flour, sugar, baking powder and salt.
2. Add milk, egg and shortening.
3. Beat until fairly smooth, approximately 1 minute.
4. Turn batter into a greased 8-inch baking pan and bake at 425F for 20 to 25 minutes.
5. Bake 15 or 20 minutes.

corn meal, flour, sugar, baking powder, salt, milk, egg, shortening

Taken from www.foodgeeks.com/recipes/4862 (may not work)