Truffle Mashed Potatoes

• 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
• 4 tablespoons truffle butter
• 1/2 cup heavy cream
• Drizzle of truffle oil
• Salt and white pepper

1. Mash the potatoes until smooth.
2. Stir in the truffle butter and cream and mash until incorporated.
3. Season the potatoes with a drizzle of truffle oil, salt and white pepper

potatoes, truffle butter, heavy cream, drizzle of truffle oil, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/truffle-mashed-potatoes-recipe.html (may not work)