Cocoa Cheesecake

• 1-1/2 cup graham cracker crumbs
• 1/3 cup sugar
• 1/3 cup margarine, melted
• 1 lb. nonfat cream cheese, softened
• 3/4 cup sugar
• 2 tbsp. sugar
• 1/2 cup cocoa
• 2 tsp. vanilla, divided
• 2 egg
• 1 cup nonfat sour cream

1. Crust: In bowl, combine graham cracker crumbs, sugar and melted margarine.
2. Press mixture onto bottom and halfway up side of 9-inch springform pan.
3. Filling: Heat oven to 375F.
4. In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa and 1 tsp.
5. vanilla until well blended.
6. Add eggs; blend well.
7. Pour batter into prepared Graham Crust.
8. Bake 20 minutes.
9. Remove from oven; cool 15 minutes.
10. Increase oven temp to 425F.
11. In small bowl,stir together sour cream, 2 tbsp.
12. sugar and 1 tsp.
13. vanilla until smooth; spread evenly over top of cheesecake.
14. Bake 10 minutes; remove from oven.
15. Loosen cheesecake from side of pan; cool to room temperature.
16. Refrigerate several hours or overnight.
17. Remove side of pan.

graham cracker crumbs, sugar, margarine, nonfat cream cheese, sugar, sugar, cocoa, vanilla, egg, nonfat sour cream

Taken from www.foodgeeks.com/recipes/2065 (may not work)