Rice Meatloaf

• 3/4 pound ground beef, lean
• 3/4 pound ground pork lean
• 1/2 cup rice converted, raw
• 1/2 cup milk
• 1/4 cup onions minced
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 large eggs slightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon thyme dried
• 1/4 teaspoon black pepper

1. In a large bowl, mix all ingredients together until well blended.
2. Pack into a 9x5 inch loaf pan, cover with foil, and bake at 350F (180C).
3. for 1 1/2 hrs (removing foil after 30 mins).
4. Even when cooked through, meat will still be slightly pink because of the ketchup.
5. Drain off fat, and let the meat loaf rest for 5 minutes before slicing to serve.

ground beef, ground pork, rice, milk, onions, ketchup, worcestershire sauce, eggs, salt, dry mustard, marjoram dried, thyme, black pepper

Taken from recipeland.com/recipe/v/rice-meatloaf-36135 (may not work)