Fran's Butterscotch Supremes

• 1 cup flour
• 12 cup margarine, softened
• 1 cup nuts, chopped
• 1 (20 ounce) carton Cool Whip
• 8 ounces cream cheese
• 1 cup powdered sugar
• 2 (3 ounce) packages butterscotch pudding mix
• 3 cups milk

1. Layer 1 - Mix the flour, margarine and 2/3 cups nuts.
2. Press into a 9x13 inch pan and bake at 300 degrees for 15 minutes - let cool.
3. Layer 2 - Cream together the cream cheese, 2/3rds of the cool whip and powdered sugar.
4. Spread on top of crust.
5. Layer 3 - Mix the pudding mix and milk together.
6. Layer on top of cheese mixture.
7. Top with remaining cool whip and sprinkle the nuts on top.

flour, margarine, nuts, cream cheese, powdered sugar, butterscotch pudding, milk

Taken from www.food.com/recipe/frans-butterscotch-supremes-210615 (may not work)