Maple-Pecan Muffins

• 2 cups maple-pecan whole grain cereal flakes, divided
• 3/4 cup milk
• 1 cup chunky applesauce
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 egg
• 1/2 cup granulated sugar
• 1-1/2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 2 to 3 tsp. water, divided
• 1/2 cup powdered sugar

1. Preheat oven to 400F.
2. Mix 1-1/2 cups of the cereal, milk, applesauce and butter in medium bowl; let stand 5 minutes.
3. Add egg and granulated sugar; mix well.
4. Stir in flour and baking powder just until blended.
5. Spoon evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
6. Lightly crush remaining 1/2 cup cereal.
7. Sprinkle evenly over batter; press lightly into batter.
8. Bake 18 to 20 minutes or until toothpick inserted in centers comes out clean.
9. Cool slightly.
10. Stir 2 tsp.
11. of the water into powdered sugar until well blended.
12. Add remaining 1 tsp.
13. water if necessary for desired drizzling consistency.
14. Dizzle over muffins.
15. Let stand until set.

maplepecan, milk, chunky applesauce, butter, egg, granulated sugar, flour, baking powder, water, powdered sugar

Taken from www.kraftrecipes.com/recipes/maple-pecan-muffins-70060.aspx (may not work)