Easy Peanut Butter-Coconut Truffles

• 3 Tbsp. powdered sugar
• 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 cup pitted dates
• 1/2 cup PLANTERS Dry Roasted Peanuts
• 1/2 cup raisins
• 1/2 cup dried cherries
• 1 Tbsp. unsweetened cocoa powder
• 1/4 tsp. Chinese five-spice powder
• 1/4 cup creamy peanut butter

1. Process sugar and 1/2 cup coconut in food processor until coconut is finely chopped.
2. Place mixture in shallow dish; set aside.
3. Place dates, nuts, raisins, cherries, cocoa powder, five-spice powder and remaining coconut in food processor.
4. Use pulsing action to process until finely chopped, stopping to scrape down sides as necessary.
5. Add peanut butter; process until mixture can form a ball.
6. Shape mixture into 28 (about 1-inch) balls.
7. Roll balls in coconut mixture, gently patting mixture onto sides of balls.

powdered sugar, s angel, dates, peanuts, raisins, dried cherries, cocoa, chinese fivespice, peanut butter

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-coconut-truffles-185332.aspx (may not work)