Pork Chop Special Recipe

• 5 butterfly pork chops, cut 1/4 to 1/2 inch thick
• 1 lg. green pepper, finely minced
• 1 lg. onion, finely minced
• Salt & pepper
• 1 c. whole grain rice

1. Take pork chops and lightly brown in small amount of fat.
2. Add in water to cover.
3. Add in green pepper and onion, salt and pepper.
4. Simmer 1 hour slowly.
5. Add in whole grain rice.
6. Cook slowly till rice is cooked and fluffy.
7. Serve with soy sauce.

pork chops, green pepper, onion, salt, grain rice

Taken from cookeatshare.com/recipes/pork-chop-special-24478 (may not work)