Pork in Mustard Sauce

• 2 pounds pork chops
• 2 tablespoons butter sauted
• 2 tablespoons dijon mustard
• 14 cups onions chopped
• 1 1/2 teaspoons tarragon leaves fresh or frozen
• 3/4 cup sour cream, non-fat
• 1 teaspoon browning sauce
• 4 cups egg noodles cooked

1. Trim all visible fat from pork chops.
2. In a large skillet, brown pork chops on all sides in butter substitute.
3. Season with salt and pepper to taste.
4. Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink.
5. Remove chops to a platter with the noodles on it and keep warm.
6. To the skillet, add sour cream and browning sauce and heat through.
7. Spoon over pork and noodles.

pork chops, butter, mustard, onions, tarragon, sour cream, browning sauce, egg noodles

Taken from recipeland.com/recipe/v/pork-mustard-sauce-35104 (may not work)