Creamy Macaroni and Cheese Casserole

• 1 lb macaroni noodles, uncooked
• 2 lbs cooked ham, cubed
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 23 cup milk
• 14 cup butter, melted
• 4 cups colby-monterey jack cheese

1. Cook pasta according to package directions.
2. In a large bowl combine the ham, soup, 2 cups of cheese and milk.
3. Drain pasta; pour over ham mixture and toss to coat.
4. Transfer to a greased 13 x 9-in.
5. baking dish.
6. Drizzle with butter; sprinkle remaining cheese on top.
7. Bake at 350 for 25-30 minutes or until heated through.

macaroni noodles, ham, condensed cream, milk, butter, colbymonterey

Taken from www.food.com/recipe/creamy-macaroni-and-cheese-casserole-516554 (may not work)