Japanese Ghoulash

• 2 12 cups cooked brown rice
• 12 cup ground beef
• 1 egg
• 1 carrot, finely diced

1. Scramble egg.
2. Add ground beef, carrot, and rice to scrambled egg.
3. Cook until warmed.
4. Serve with soy sauce.

brown rice, ground beef, egg, carrot

Taken from www.food.com/recipe/japanese-ghoulash-419276 (may not work)