Veal Chops Victor

• 4 veal chops, cut 1 1/2 inch thick
• 2 tablespoons olive oil
• 12 cup chopped onion
• 12 cup sliced carrot
• 13 cup dry sherry
• 1 cup drained canned diced tomato
• 1 cup sliced mushrooms
• 1 green pepper, cut into rings
• 2 tablespoons snipped fresh parsley

1. Season& Brown chops in olive oil with onions.
2. Add sliced carrots, dry sherry, diced tomatoes.
3. Cover& simmer 1 hour.
4. Saute sliced mushrooms and green pepper in butter until tender.
5. Add to chops with parsley just before serving.

veal chops, olive oil, onion, carrot, sherry, tomato, mushrooms, green pepper, parsley

Taken from www.food.com/recipe/veal-chops-victor-70929 (may not work)