Creamy Chicken Enchiladas

• 3 cups Cooked, Cubed Chicken
• 8 ounces, weight Cream Cheese
• 3 cloves Chopped Or Pressed Garlic
• 2 teaspoons Cayenne Pepper
• 4 ounces, weight Chopped Green Chilies
• 28 ounces, fluid Green Enchilada Sauce
• 12 whole Enchilada Sized Flour Or Corn Tortillas
• 2 cups Monterey Jack Cheese
• 14 ounces, fluid Spicy Tomatoes And Green Chili (like Rotel)
• 8 ounces, fluid Sour Cream
• 2 whole Roma Tomatoes
• 1 whole Avocado
• 3 whole Green Onions
• Salt And Pepper, to taste

1. Preheat oven to 400F.
2. Combine cubed chicken, cream cheese, garlic, cayenne pepper and green chilies in a bowl.
3. Salt and pepper to taste.
4. Pour both cans of green enchilada sauce into a bowl big enough to coat your tortillas in, like a big soup bowl or even a small casserole dish.
5. Coat your tortillas on both sides with the enchilada sauce and spoon a big heaping spoonful of chicken mixture into your tortilla.
6. Wrap that sucker up and place in a casserole dish sprayed with some non-stick cooking spray.
7. Repeat until all your chicken mixture has been used.
8. Pour the remaining green enchilada sauce over enchiladas.
9. Bake at 400F for about 25 minutes.
10. Check your oven about halfway through as sometimes oven temperatures do vary.
11. While your enchiladas are baking, mix your can of Rotel (or any other spicy tomato/green chili mixtureI used hot in mine because I love a little extra kick) and the sour cream together.
12. Chop up tomatoes, avocado and green onions.
13. After 25 minutes of baking, sprinkle Monterey jack cheese over the top of the enchiladas and bake another 5 10 minutes or until cheese is fully melted.
14. Remove your enchiladas, spread your sour cream mixture over the top and sprinkle veggies (tomatoes, avocado and green onions) over the top.
15. Serve up with rice and beans or just a tall glass of Kool-Aid!

chicken, weight cream cheese, garlic, cayenne pepper, green chilies, fluid green enchilada sauce, enchilada, cheese, tomatoes, tomatoes, avocado, green onions, salt

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-enchiladas-2/ (may not work)