Bogota Chicken Stew -- (Bogota, Colombia)

• 1/4 cup (1/2 stick) butter
• 6 chicken pieces, (1-1/2 lb.) King Sooper's 1 lb For $1.19 thru 02/09
• 1-1/2 tsp. salt, divided
• 1/4 tsp. pepper
• 1 qt. (4 cups) chicken stock
• 1 lb. baking potatoes, peeled, cut into 1/4-inch-thick slices
• 6 green onions, chopped
• 2 Tbsp. finely chopped cilantro
• 1 tsp. ground guascas (optional)
• 1/2 lb. papas criollas or small white new potatoes, unpeeled
• 1/2 lb. small red potatoes, peeled, cut into 1/4-inch-thick slices
• 2 ears corn on the cob, cut into 3 pieces each
• 1 cup milk
• 2 Tbsp. small capers
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 hard-cooked eggs, chopped

1. Melt butter in large heavy saucepan or Dutch oven on medium-high heat.
2. Add chicken; cook until browned on all sides, turning occasionally.
3. Season with 1/2 tsp.
4. salt and pepper.
5. Add chicken stock, baking potatoes, green onions, cilantro, guascas and remaining 1 tsp.
6. salt.
7. Reduce heat to low; cover.
8. Simmer 30 minutes or until potatoes are tender.
9. Remove chicken and potatoes from stock with slotted spoon; cover to keep warm.
10. Strain stock through a sieve; return stock to saucepan.
11. Discard strained vegetable pieces.
12. Add papas criollas, red potatoes, corn and milk to saucepan; simmer 35 minutes or until potatoes are almost tender.
13. Return chicken and baking potatoes to saucepan.
14. Add capers; simmer 10 minutes or until stew is heated through.
15. Remove from heat; stir in sour cream.
16. Serve in deep soup bowls topped with eggs.

butter, chicken, salt, pepper, chicken, baking potatoes, green onions, cilantro, ground guascas, papas criollas, red potatoes, corn, milk, capers, s, eggs

Taken from www.kraftrecipes.com/recipes/bogota-chicken-stew-bogota-colombia-56193.aspx (may not work)