Chocolate Hazelnut Balls

• 1 box vanilla wafers
• 8 ounces chocolate chips (semi-sweet)
• 1 cup hazelnuts (filberts) chopped
• 1/2 cup frangelico
• 3 tablespoons corn syrup, light
• 1 x powdered sugar

1. Pulverize the vanilla wafers to powder in a food processor.
2. Melt the chocolate chips (microwave works well), taking care not to burn them.
3. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended.
4. Form into bite-sized balls.
5. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.

vanilla wafers, chocolate chips, hazelnuts, frangelico, corn syrup, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-hazelnut-balls-32473 (may not work)