Cheesy Red-White Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cream
• 1 cup tomato juice
• salt & pepper
• 1 12 cups grated cheese

1. Cream butter and flour.
2. Add cream and tomato juice.
3. Add salt and pepper to your taste.
4. Bring to a boil, stirring constantly.
5. Cook till thick.
6. Add grated cheese.
7. Serve on toast.

butter, flour, cream, tomato juice, salt, grated cheese

Taken from www.food.com/recipe/cheesy-red-white-sauce-23126 (may not work)