Ham Roll C'est Si Bon

• 16 slices of good honest boiled ham, from the deli, not that chopped and formed stuff
• 1 (10 3/4 ounce) can mushroom soup
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 14 cup finely chopped green onion
• 12 teaspoon dry mustard or 12 teaspoon brown mustard, from the jar if you don't have the dry
• 1 slightly beaten egg
• 0.5 (12 ounce) packagecooked frozen chopped spinach

1. Mix the mushroom soup with a half cup of the sour Cream and set it aside.
2. Combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
3. Spread this mix on one end of the ham slices and roll.
4. Place the rolls in a shallow baking dish.
5. Cover with the soup sour cream mix.
6. Bake, uncovered in a 350F oven for 25-30 minutes.

ham, mushroom soup, sour cream, cottage cheese, green onion, brown mustard, egg

Taken from www.food.com/recipe/ham-roll-cest-si-bon-56665 (may not work)