Vinaigrette Turkey Sub

• 18 lb very thinly sliced 99% fat-free honey roasted turkey breast
• 5 medium pitted olives, sliced thin
• 3 thin slices vidalia onions
• 1 small roma tomato, seeded and sliced thin
• 1 leaf romaine lettuce, cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce
• 1 low-fat sub roll, sliced in half (I use Cobblestone Mill)
• 2 -3 tablespoons fat-free red wine vinaigrette (I use Wishbone)

1. Layer the lettuce, then tomato, then onion slices, then meat then olives then drizzle with vinaigrette.
2. Cut in half and enjoy.

very, olives, vidalia onions, roma tomato, romaine lettuce, roll, red wine vinaigrette

Taken from www.food.com/recipe/vinaigrette-turkey-sub-32609 (may not work)